“ Table 6 in Denver’s Alamo Placita neighborhood delivered an incredible dining experience with each dish showcasing farm‐to‐table freshness and creative flavors. From the tender broccolini and creamy carrot hummus to the perfectly seared grilled beef coulotte and rich duck confit, everything I ate was exceptional, and the chocolate beignets provided a decadent finish. The service was attentive and friendly without ever feeling rushed, making the evening both comfortable and relaxed. The atmosphere is chill and unpretentious, perfect for a laid‐back night out with friends. I’ll definitely be back soon! ”

“ Solid date night spot. Cozy atmosphere, good service. Duck confit will not disappoint; it was so perfectly cooked! and the peach cobbler was amazing. Highly recommend checking this place out! ”

“ Table 6 is always a fantastic experience! The food they make is extremely high quality, with unique recipes and perfect taste. Healthy! The menu is seasonal, some things are familiar, some are new. Personally I don't like vinegar in anything, because I have acidic stomach, even smell of vinegar feels bad for me, but their salad dressing contains apparently some high quality vinaigrette, that is not as powerful, I ate my salad with pleasure, and didn't have stomach issues afterwards. Today we also tried chocolate beignets, it was amazing! I have to mention special appreciation for Contactless payment option. It is modern, and convenient. Especially when you just finished tennis set and got hungry, but have no wallet)) I believe this restaurant deserves a Michelin sign! The food here tastes like you're in a fancy place in Europe. Love it! ”

“ This is my favorite spot in my neighborhood. The food is phenomenal, the duck especially, the tots change and are always amazing. Great wine selection, and delicious mixed drinks. Dessert, you cannot pass up. Super friendly staff. 6 stars for Table 6! ”

“ Very elegant dishes done well in a cozy setting. I had the pork tonkatsu which was tender inside and crunchy outside with a touch of spice and the desserts were all lovely try them all. ”

“ Had a lovely dinner in the banquet room with 12 people. This was the special Valentine's Day menu. We tried the Pepper Popper Tots (just ok) and Butternut Squash Dip with Sumac Seed Crackers (very good flavor and nice crunch) appetizers. Folks in our group had the Short Ribs, Pork Chops, and I had the Duck Confit. I tried the pork chops -- both were cooked well, but I believe the Duck was the most delicious and cooked perfectly! All the desserts were excellent, but the sticky toffee pudding was the BEST! ”

“ Wow, Table 6 is exactly what I’ve been looking for. Perfectly executed cooking and thoughtfully put together plates without an extraordinary price tag. Table 6 provides with a beautiful, open kitchen, small, intimate dining room, and excellent service. The staff is attentive and friendly and gave fantastic recommendations. We started with the Reuben Tots - they were deliciously crispy and thousand island dressing had great depth of flavor. Main courses were : Duck Confit - which was perfectly executed. Incredibly crispy skin gave way to the most beautifully tender and juicy duck leg and the T-bone Pork Chop - This was the most succulent and tender pork chop that I have had in years. For desert, the Coconut-Lemon Panna Cotta with toasted coconut and mango compote was a light and refreshing way to end the meal. This Panna Cotta is dairy-free but you’d never know - it was beautiful. We will be back. Soon! ”

“ Culinary treat! Every bite was full of flavor and it was prepared to perfection. The restaurant has a cool hip vibe and everyone is super friendly. We had the carrots as an appetizer - really nice and different! Recommend! The duck is beyond delicious and well paired with the sides. The chocolate beignets were amazing and a great finish of the lovely dinner. We were the last in the restaurant and everyone was accommodating and we didn't feel rushed! Highly recommend this restaurant! Enjoy! ”